OSCAR® Roasted Flavor is a unique flavor that you can use to highlight the existing flavors in your dish, it also works as a base flavor. It takes time and attention to create the right roasted flavor, which comes from the caramelization of proteins and sugars in vegetables and meats. Many traditional dishes in different food cultures all have one thing in common: the brown frying surface and a rich umami taste. The umami taste gives the experience of juiciness, meat juice and good taste. For example, use for: • Flavoring of sauces and cooked dishes • To add umami to dishes • Cold sauces and dressings