Molino Pasini pizza flour combines two guiding principles: simple handling and excellent results. Thanks to our flour, you always get a tasty pizza. Flour preparation approved by the True Neapolitan Pizza (Associazione Verace Pizza Napoletana - AVPN) for the production of "authentic Neapolitan pizza". Average dough raising time: the dough must be prepared in the morning for the evening or the day before. The finished dough should be stored at 0-4 ° C, storage time 1-2 days.