Fresh potato puree 80% (water and fresh potatoes), durum wheat semolina 10%, potato starch, rice flour, acidity regulator: lactic acid, preservative: sorbic acid.
- Tuore perunasose (vesi ja tuoreet perunat) (80%)
Type of Cereal/Grain: Durum wheat
Type of Flour: Semolina
Type of Pasta or Noodle: Gnocchi
Type of Processed Cereal: Durum wheat
PASTIFICIO LIGUORI S.P.A.
VIA DEI PASTAI, 50, 80054 GRAGNANO