Patak's Tandoori curry sauce is spiced with ginger, tamarind and garlic. Traditionally, the Tandoori meal is made from chicken, but the sauce is also well suited with shrimp, various vegetables and lamb or beef. With Patak's meal sauce, you can quickly and easily prepare delicious Indian flavors for the whole family. Patak's meal sauce is ready to use as is, or you can add your favorite protein and vegetables. Cook the protein, add the sauce, and heat. Ready in 20 minutes, serve with rice.