Cambodian premium jasmine rice has been recognized as one of the finest aromatic rices in the world for three consecutive years (2012, 2013, and 2014). In addition to its aromatic fragrance, this variety has a perfect taste and smoothness. The rice is harvested once a year between early November and mid-January in the northwestern part of the country and in Kampong Speu province. The jasmine rice, once processed, has long and shiny white grains, and when steamed, it is soft and has a wonderfully inviting fragrance. Jasmine rice is the perfect accompaniment to Asian dishes