Balanced, rounded coffee. The medium roasting defines its character and the rich aromas. Blend of ground coffee for the Moka. The beans are selected directly at the countries of origin and packaged in a protective atmosphere. AROMATIC NOTES: Caramel and Hazelnut Classic blend made up of a balanced harmony of the finest quality Arabica and Robusta coffees selected directly at the place of origin. Specific MEDIUM roasting for each individual origin, so as to exalt the aromatic profile. Naturally air-cooled and left to rest in specific silos before being packaged.