The delicious taste of Hungarian Pick Winter salami has enchanted people for generations since 1869. The secret of Winter salami’s flavor lies in natural ingredients, a harmonious balance of aromatic spices, and the experienced hands of its makers. Only the best parts of pork are selected as raw materials, which are smoked over an open fire and then matured for 100 days. All of this contributes to an unforgettable experience that every crumb of Pick salami delivers.