WHEAT flour (EU) [incl. flour treatment agent (E300)], water, rapeseed oil [incl. emulsifier (E471)], cheese (5.4%, EU) [MILK, starter, rennet, salt, firming agent (E509)], Grana Padano cheese (2.8%, Italy) [MILK, salt, rennet, preservative (E1105 lysozyme from EGG)], garlic (2.5%, EU), durum WHEAT flour, parsley, salt, olive oil, sourdough (WHEAT), yeast, onion powder, potato flakes, garlic powder, potato starch, oregano, black pepper. Salt content 2.0%. Strongly salty.

• E1105 Lysozyme

• E300 Ascorbic acid

• E471 Mono- and diglycerides of fatty acids

• E509 Calcium chloride