organi grapes, organic sucrose, acidicity regulator (tartaric acid (L(+)-), citric acid), presentetative: SULPHITES. Bottled in a protective atmosphere
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 36.0
Wine producer: Settimo Pizzolato
Alcohol color: Yellow blond or gold
Alcohol sweetness level: Medium dry
Acids in grams per liter: 5.50
Alcohol type: Sparkling wines
Grape Variety: Prosecco
If Varietal: Yes
Level of Alcohol Claim: Low alcohol
Origin of Wine: Italy - veneto - prosecco
Type of Bottle Closure: Screw cap
Type of Sparkling Wine: Prosecco
Cisa Drinks Oy
Kavallinmäki 15 a
No Date Marked
EU Organic Farming
V Label Vegan
EU:n luomutunnus (lehti)
V Label Vegan