40% Vannamei SHRIMP (Litopenaeus vannamei) (water, stabiliser: [E450, E451, E452], salt) .Breading: WHEAT flour, water, modified starch: (cassava, corn), salt, vegetable fat: (palm, corn, perilla), sugar, thickening agent: guar gum, yeast, WHEAT protein, flour treatment agent: (calciumcarbonate, calcium sulphate, ascorbic acid, amylase, calcinated shell calcium), baking powder, emulsifier: (mono- and di-glyceride sof fatty acids, tocopherols).