Polli sliced olives work well on pizza, in salads, on bread, in pasta and in antipasto servings. Use also in tacos, warm sandwiches or as an easy addition to everyday dishes.
Green and black olives in varying proportions 96%, salt, sunflower oil, antioxidant: ascorbic acid; acidity regulator: tartaric acid; stabiliser: ferrous gluconate. May contain olive stones or fragments of stones.