The delicious Porlammi Ahonlaita yogurts offer an authentic taste experience for every moment – ​​from breakfast to late-night snack. The yogurts are made in Lapinjärvi, Eastern Uusimaa region, from domestic non-homogenized whole milk, which allows the yogurt to retain its natural fullness. Ahonlaita yogurts are lactose-free and suitable for most people with sensitive stomachs. The soft, velvety taste of the yogurts is created from domestic berries, which bring freshness and authenticity to the products. No unnecessary gimmicks – just pure taste and manufacturing that respects traditions. Proudly bearing the Hyvää Suomesta label, product is made and packaged in Finland, from pure Finnish ingredients.