Crafted in Lapinjärvi, Eastern Uusimaa region, Porlammi Black Label Emmental carries over a century of cheesemaking tradition, founded by immigrated Swiss cheesemakers. This lactose-free, calcium-rich hard cheese is cellar-aged for at least nine months, developing its signature bold, aromatic and nutty flavor. Enjoy it just as it is – or let it elevate your cooking. From golden gratins to velvety sauces and hearty soups, Porlammi Black Label brings depth and character to every dish. Available grated, sliced, and even as smooth processed cheese, there’s a perfect Black Label for every occasion. Proudly bearing the Produce of Finland label, Porlammi Black Label Emmental is made and packaged in Finland, from pure Finnish ingredients.