Porlammi Ruska – Finland’s best egg cheese Ruska is traditional delicate cheese from Häme region. Addition of eggs creates a firm, easy-to-handle texture. It’s a perfect choice for both everyday moments and festive occasions. Enjoy Ruska as a salad topping, on bread just as it is, or let it surprise you when grilled or pan-fried. Pair it with cloudberry jam, sea buckthorn jam or honey for a heavenly taste experience. Porlammi Ruska has been awarded the title of Best Specialty Fresh Cheese by the Finnish cheese makers’ association – officially making it Finland’s best egg cheese!