When you crave the delicious taste of cheese but want to choose completely vegan, go for Porlammin Vege Plus. This Finnish plant-based cheese alternative is crafted at Porlammi Dairy in Lapinjärvi, Eastern Uusimaa region – entirely without any animal-based ingredients. Vege Plus is dairy-free, lactose-free, gluten-free, and soy-free, making it suitable for almost everyone. It is also enriched with important nutrients such as vitamin D, vitamin B12 and calcium, supporting your wellbeing in everyday life. From the versatile range, you’ll find just the right option for your needs – soft slices for bread or burgers, rich whole pieces for slicing, and tasty shreds for pizzas or lasagne. Vege Plus is a Finnish and responsible choice.