Président Gourmet Butter is produced in Normandy and contains 2.5% crunchy salt crystals from Camarque in the south of France, which is known for its sea salt ponds where the special Camargue salt is extracted. French butter is known for its high quality and is an essential ingredient in French cuisine - think of sauces such as Hollandaise, Bearnaise and of course Beurre Blanc. The tradition of butter and bread served in restaurants originates from France. Président Gourmet Butteris a beautifully shaped butter that is suitable for serving as it is. Spread on the bread and enjoy.