Pasteurized cow's MILK (France), salt (heavily salted), lactic acid culture, white mold culture.
- Lehmänmaito (98,7%)
- Suola (1,3%)
Source: Cow
Type of Cheese: Brie
Lactalis Finland Oy
Vaisalantie 4 B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO