The Italian Quattro Colli Pecorino Romano cheese is a tasty and aromatic, slightly spicy and salty hard cheese made from sheep's milk. It's a delicious choice for a cheese platter to accompany the cold cuts. Due to its saltiness, Pecorino Romano is particularly suitable for cooking. It is used grated in many traditional pasta dishes, such as amatriciana and carbonara. In Roman cacio e pepe pasta it is the key ingredient. Pecorino Romano has been produced since the time of the Roman Empire. Packed in vacuum. PDO - Protected designation of origin.