Finnish bone-in beef loin – perfect for dry age aging Carefully selected Finnish beef loin offers a first-class basis for dry age aging. The strong structure and bone-in cut guarantee a deep flavor as well as excellent tenderness during the long aging process. In a dry age cabinet, the beef loin develops a unique nutty aroma and an intense meat flavor appreciated by both restaurants and quality-conscious grill enthusiasts. A perfect choice for premium steaks and impressive steakhouse dishes.