Buttermilk marinating makes chicken exceptionally juicy and tasty – natural enzymes gently tenderize the meat, resulting in a soft and succulent mouthfeel that will delight your customers. The refined acidity of buttermilk adds depth and nuance to the chicken's own flavor, making it the perfect base for a variety of dishes. In addition, buttermilk helps the meat cook evenly, which speeds up kitchen work, improves the quality of the dish, and reduces waste.