Riipisen vendace in chantarelle sauce 200g
Product information
Ingredients
VENDACE 80%, canola oil, chanterelle 5%, salt, spices (e.g.onion, sugar, dill, Pepper mix)
Ingredient details
- MUIKKU (80%)
- Last Processing: Finland
Meat/fish content
Fish Content 80%
Fishing information
- Species name: Coregonus albula
- Scientific name: Coregonus albula
- Fishing area:
- 05: Europe - Inland waters
- Fishing method: Seine Nets; Seine nets (not specified)
- Production method: Inland fishery
- Product freezing states: Previously Frozen
Attributes
Manufacturers Treatment/Cooking Process: Reformed
Marketer
RIIPISEN RIISTAHERKUT OY
JÄRVENPÄÄNTIE 1, 93600 KUUSAMO
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date
Product provenance statement
Valmistettu Suomessa
Nutritional information
Use and storage
Sales batches (1)
Riipisen vendace in chantarelle sauce 200g
10 PRK / LTK
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Riipisen vendace in chantarelle sauce 200g
Sales batches (1)
Riipisen vendace in chantarelle sauce 200g
10 PRK / LTK