Pasteurised goat''s MILK, salt, lactic acid bacteria, animal rennet.
Added Ingredient: No added ingredient
Firmness of Cheese: Soft
Formation: Wedged
If Edible Rind: Yes
Kind of Cheese: Semi-soft cheese
Origin of Cheese: Netherlands - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Mild
Source: Sheep
Type of Cheese: Fromage de chevre
Riitan Herkku Oy
Yrittäjäntie 5, 65610 Mustasaari