Risella Basmati Rice, is cultivated in the foothills of the Himalaya region, in the North of India. Basmati rice is known for its lovely aroma and light airy long-grain texture. Recommend as a side dish with meat, vegetables, fish and exotic recipes with curry or sweet and sour sauces. The boil-in-bag makes cooking easier, as the rice does not need to be measured and the rice does not burn to the bottom. Easily ready in 10 minutes. Each sachet contains 2 servings.