Risella Jasmine Rice is cultivated on the highlands of Thailand. Named after the sweet smelling Jasmine flower, it has a delicate floral and buttery scent. Recommended as a side dish with poultry, vegetables, fish, rice salads and many exotic recipes. The boil-in-bag makes cooking easier, as the rice does not need to be measured and the rice does not burn to the bottom. Easily ready in 10 minutes. Each sachet contains 2 servings.