"Risella Long Grain Rice for Paella is a long-grain rice that remains firm and separate when cooked, without becoming sticky. It is parboiled before milling, a process in which most of the vitamins and minerals from the outer layers are absorbed into the grain. Risella long grain rice is ideal as a side dish for fish, chicken, or meat, and is also well suited for slow cooking in oven dishes and for paella. In paella, the rice maintains its structure and shape during cooking, does not become mushy, and absorbs flavours very well. Discover recipes: www.risella.fi"