Rougié pulled duck in duck fat is a delicious, versatile and easy ingredient. Pulled duck is perfect between a burger or tacos, as a filling for breads, small finger foods, in a salad or as the main ingredient for a dinner dish. Pro chefs favorite Rougié brings high-quality French foie gras products to home cooks and culinarians. The philosophy of the prestigious company is based on the principles of sustainable development, innovation and passion for delicious food.