A stemmed caper is also known as a caperberry. Stemmed capers are larger than regular capers and contain small seeds. In terms of flavor, they are milder than smaller capers, but still wonderfully aromatic and slightly salty. Capers are usually preserved in a salt or vinegar brine, which helps maintain their flavor and texture. Caperberries are an excellent seasoning for salads, meat and fish dishes, and as a garnish for sandwiches and appetizers. Capers are suitable for a variety of dishes, making them a convenient kitchen ingredient.