MSC BALTIC HERRING fillet 59% (Clupea harengus membras, Finland, caught with trawl,{/font} fishing area FAO 27.3.d.30, Bothnian Sea), EGG, leek, gluten-free breadcrumbs (e.g. SESAME SEED), potato, RAINBOW TROUT (Oncorhynchus mykiss, Finland, farmed), lactose-free CREAM, rapeseed oil, potato flour, FISH stock powder (FISH, maltodextrin, flavouring, CELERY, carrot extract, white pepper, bay leaf), corn starch, lemon juice concentrate, paprika, iodised salt, glucose, coriander. Fish content 65%. MSC-C–59812.