Saarioinen Japanese Miso salad 2kg
G
Gluten-freeL
Lactose-freeWe chopped and shredded the cabbage, carrot, and spring onion. We added adzuki beans and delicious miso mayonnaise. Miso is a fundamental ingredient in Japanese cuisine, made from fermented soybeans, and it brings a wonderful richness to the dish.
Product information
Ingredients
Pickled cabbage (cabbage, water, sugar, vinegar, iodised salt), miso mayonnaise [rapeseed oil, SOYBEAN paste (SOYBEAN, water, rice, salt, alcohol), water, EGG YOLK, vinegar, syrup, sugar, garlic, SESAME oil, SOY sauce (water, SOYBEAN, salt, vinegar), rice vinegar (sugar, vinegar, rice vinegar, water, salt), iodised salt, modified corn starch, white pepper, preservative (E 202), thickener (E 415)], carrot, adzuki bean, spring onion. Vegetables 60% of the salad.
Additives
- E1442 Hydroxy propyl distarch phosphate
- E202 Potassium sorbate
- E415 Xanthan gum
Marketer
Saarioinen Oy
PL 108, 33101 Tampere, Finland
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Saarioinen Japanese Miso salad 2kg
1 RS
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Saarioinen Japanese Miso salad 2kg
Sales batches (1)
Saarioinen Japanese Miso salad 2kg
1 RS