Raspberry jam is a traditional garnish for Runeberg torte. As an oven-proof filling, it is ideal for baking and, for example, for filling biscuits and cakes. It also goes well with breakfast and on toast.
Sugar, raspberry 32%, water, apple, thickening agent (E 440), modified potato starch, acidity regulators (E 330, E 331, E 333), preservative (E 202). Berry and fruit content 35%.