SALMON 56% (Salmo salar, farmed, Norway), water, SOY protein product, carrot, parsnip, potato flakes, MSC COD (Gadus morhua, Iceland, caught with trawl, fishing area FAO 27.5.a, Northeast Atlantic), potato flour, onion, tomato, rapeseed oil, iodised salt, black pepper.
- Species name: Gadus morhua
- Fishing area:
- 27.5: Iceland and Faroes Grounds (Subarea 27.5)
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Salmo salar
- Production method: Aquaculture
Saarioinen Oy
PL 108, 33101 Tampere, Finland
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