Pasteurized sheep's MILK (min. 70%) and goat's MILK (max. 30%), salt, rennet (microbial), lactic acid culture, calcium chloride.
- Lampaanmaito (70%)
- Vuohenmaito (30%)
- Suola (2%)
- Mikrobijuoksute (0,1%)
- Maitohappo (0,01%)
- Kalsiumkloridi (0,001%)
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO