Pasturized organic MILK from Finnish indigenous cattle, salt, culture, rennet, fenugreek seed.
Firmness of Cheese: Firm/semi-hard
If Edible Rind: No
Kind of Cheese: Hard cheese
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Sharpness of Cheese: Regular
Source: Cow
Type of Cheese: Gouda
Saloniemen juustola
Salorannantie 166
Best Before Date
ECO Label Ladybug
EU Organic Farming
EU:n luomutunnus (lehti)
Luomumerkki (Leppäkerttu)