The Santa Maria Kentucky Bourbon BBQ Sauce from Paulig PRO delivers bold character with a nice balance of tangy tomato and smoky bourbon sweetness. Made for professional kitchens, this rich barbecue sauce pairs well with grilled lamb, slow-cooked ribs, flame-seared steaks and juicy burgers. The signature blend of ripe tomatoes and bourbon creates a complex, slightly caramelized finish that elevates a wide range of dishes – from bar snacks to buffets. Use it straight from the bottle to glaze meats, stir into sauces or mix with mayo for a smoky bourbon dip. Either way, this regional BBQ sauce enables foodservice professionals to tap into current trends. • Kentucky-style BBQ sauce for chefs • BBQ sauce with bourbon for smoky sweetness • Ready-to-use BBQ sauce for consistent results • Great with lamb, beef, pork and chicken • Use as glaze, dipping sauce or marinade base