The Eastern Mediterranean Chermoula from Santa Maria is an oily North African spice blend combining loads of fresh herbs to get a bold and refreshing taste profile. This bright green chermoula spice mix brings a rich, herbal taste thanks to a lot of parsley and coriander leaves, but also a tangy kick from vinegar slight spiciness from chili and garlic. It’s smooth yet a little grainy, much like an Argentinian chimichurri or an Italian pesto. Serve the chermoula blend with crusty bread, mix it with yoghurt or simply dress grilled meats and vegetables. Spread on grilled cheese sandwiches, use as topping for salads or spice up shrimp cocktails and moules frites. The chermoula paste can also be drizzled over poached eggs, stirred into rice and potato salads or combined with cream for simple pasta sauces. • Chermoula for chefs • North African spice blend • Loads of fresh herbs • Oily like chimichurri or pesto • Use as topping or flavouring