Chili flakes of high quality. Santa Maria Chili Flakes considerable heat and a fine aromatic flavours, perfectly suitable both for cooking and as a table spice. Stir chili with garlic in olive oil and there you go - a perfect base for an italian pasta sauce. Chili flakes are also great to sprinkle over pizza, pasta, grilled meat, chicken, fish and vegetables. • Chili flakes are suitable both for cooking and as table spice. • Chili flakes should be stored dry and dark to preserve aroma.