Egg noodles with wavy shape that can withstand high temperatures, ideal for most types of noodles recipes: stir-fry, soup and salad. The wavy shape and firm texture will help increase contact surface with sauce and seasoning, which means they will mix nicely with the rest of the ingredients. Simple cooking method and non-sticky formula: Santa Maria Egg Noodles are designed for easy cooking, you can confidently create any Asian noodle dishes without the worry of noodles sticking or clumping. Each package contains 4 portions where one nest corresponds to one portion.