Fish sauce is one of the world's oldest flavorings and stands for both salt and umami in Asian cooking. Santa Maria Fish Sauce goes well with wok, fried noodles, noodle salad. It is also common to dilute fish sauce with a little vinegar and Thai Sweet Chili sauce for an excellent dip for Vietnamese spring rolls. • Fish sauce with balanced saltiness for Thai, wok, noodles, noodle salad, etc