WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, spirit vinegar, yeast, kalonji seeds*, preservative (potassium sorbate, calcium propionate), acidity regulator (citric acid), raising agent (sodium carbonates), salt, fennel, WHEAT starch. *Kalonji is an aromatic and peppery seed from the plant Nigella sativa, and also called nigella seed.