High quality dried oregano. As a spice, this herb is called oregano, but the plant is called mint, which is a species in the family of flowering plants. Oregano has a floral and lively aroma that goes well with most things, especially with what we associate with Mediterranean food. Use oregano for pasta, pizza, bread, tomato-based sauces such as meat sauce and stews. Oregano also goes well with tomato and other vegetable dishes, cheese, beans, and egg dishes. Oregano is also appreciated in marinades and dressings, as well as with fish, shellfish, chicken, and grilled meat. Oregano is sometimes called the "joy of the mountains" as the violet little flowers light up the mountain slopes of the Mediterranean countries. • Oregano is stored dry and dark to preserve the aroma longer. • Crumble the oregano with your fingertips to bring the aroma to life.