High-quality paprika powder. Santa Maria Paprika adds a deep red color and a dull, earthy flavor. Paprika can be used in stews, roasts, grilled meats, hot and cold sauces. Peppers is, for example, indispensable in an authentic Hungarian goulash. Many people also use pepper powder in minced meat dishes such as bolognese and chili con carne. Smoked paprika powder is stored dry and dark to preserve the aroma longer.