The Eastern Mediterranean Preserved Lemon Paste from Santa Maria provides the sunny taste of pickled lemons in a handy format that helps you save time and space. It packs bright,spirited and tangy lemon flavours with pungent aroma from the peel and more acidic notes from the pulp and juice. All perfectly balanced with a bit of salt. The consistency is smooth and pretty thick yet pourable. Use this convenient take on preserved lemons to flavour sauces and dressings,spread on salmon before grilling or boost the taste of tagines and shakshukas. Infuse marinades for chicken or stir into yoghurt with some garlic and herbs for a lovely dip. You can also mix it with olives and capers to make tapenade or simply add some tang to couscous,pilaf and risotto. • Preserved lemons for chefs • Simply pickled,crushed and bottled • Ready to use preserved lemons • Sunny and spirited flavours • Perfect for sauces and dressings