Rice noodles are naturally gluten-free noodles with a firm texture and well-balanced thickness. Rice noodles are perfect for stir-fried dishes such as Pad Thai, but also for noodle soups such as Vietnamese Phò. Rice noodles are also a good gluten-free alternative to wheat and egg noodles. Santa Maria Rice Noodles are easy to prepare, with separate portion bundles and clear cooking instructions. One package contains rice noodles for 4 servings. Rice noodles for Pad Thai, wok, Asian noodle dishes and soups. Gluten-free alternative to wheat and egg noodles. Easy to portion and cook