Classic oyster sauce for wok, Thai, Chinese and other Asian food. Oyster sauce adds a deep and well-balanced sweet taste of soy, umami and garlic. Santa Maria Oyster Sauce is perfect as a flavor base when stir-frying meat, chicken, seafood or vegetables. Oyster sauce is also excellent with noodles and rice dishes. • Oyster sauce adds Asian flavor to Thai wok, noodles and rice dishes • Oyster sauce goes just as well with fish and seafood as it does with meat and vegetables