The Santa Maria South Carolina Golden BBQ Sauce from Paulig PRO combines tangy mustard with rich garlic for a bold and menu-ready BBQ sauce. This mustard-based BBQ sauce for chefs brings a perfectly balanced sweet and zesty flavour, ideal for grilled pork, BBQ ribs, chicken and fish. Glaze meats, create a standout dipping sauce or mix it into dressings for a unique flavour profile. Either way, this regional BBQ sauce enable foodservice professionals to add southern flair to the menu with minimal prep. • Tangy BBQ sauce for professional kitchens • South Carolina-style BBQ sauce with mustard • Ready-to-use BBQ sauce for consistent results but no extra prep • Perfect sauce for grilled meats • Use as a glaze, topping or dipping sauce