A spice blend based on the popular hot sauce ”Sriracha”. Sriracha spice has a tangy-sweet flavour with a kick of chili and garlic. The heat comes from both red chilli and chipotle chilli. Just as the sauce, you can add Sriracha spice blend on just about everything to spice it up, fish, chicken or vegetables. Use Sriracha to add heat to your favorite dishes. Sriracha is typically served with “pho” in Vietnamese restaurant and works great in all kinds of soups and stews that needs a little heat. Try sprinkling it on ramen, tomato soup, or gazpacho. Its spicy, tangy flavor also pairs wonderfully with creamy dips and sauces. Mix some Sriracha into sour cream or mayonnaise to get a delicious dip with a kick. • Sriracha is preferably dry-stored to preserve aroma.