Thai soy is often lighter and slightly thinner than Japanese and Chinese soy. A fine balance between saltiness and sweetness also means that Thai soy often goes well with most things. Santa Maria Thai Soya Sauce is perfect when you cook wok, rice and noodle dishes. But it can also be used excellently as a base in dipping sauces, marinades and salad dressings. Use Santa Maria Thai Soya Sauce as a flavoring agent when cooking your favorite Asian dishes, or serve it at the table just as it is.