Whipping cream [sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene], pistachio filling 18% [sugar, biscuit pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, BARLEY MALT flour, salt), SOYBEAN oil, roasted PISTACHIOS 12%, roasted SOY flour, sweet WHEY powder, cocoa butter, emulsifier: SOY lecithin; salt, colour: E141], white chocolate 7% (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin; flavouring), wheat flour (WHEAT, flour treatment agent: ascorbic acid), hazelnut filling [sugar, vegetable oils and fats (sunflower, palm), HAZELNUTS, fat reduced cocoa powder, skimmed MILK powder, emulsifier: lecithins; flavourings], cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), SOUR CREAM, sugar, water, margarine (vegetable oils and fats (palm, rapeseed, partially hydrogenated palm), water, emulsifier: E471; acidity regulator: citric acid; flavouring, colour: carotenoids), whole EGG liquid, roasted PISTACHIO paste 2%, baked kataifi (WHEAT flour, water, salt), sponge cake concentrate (WHEAT starch, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavouring, colours: E160a, E101), rapeseed oil, dark chocolate 0,5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins; flavouring), bronze sprinkling (sugar, cocoa paste, cocoa butter, glucose syrup, colour: E172; LACTOSE, water, glazing agent: gum arabic; emulsifier: SOY lecithin; flavouring), modified starch, emulsifier (emulsifiers: E471, E475, E432; flavouring), baking powder (stabiliser: E450; potato starch, raising agent: E500).