A fine, modern, suitably acidic sweet wine from the Tokaj region of Hungary. Aromas of apricot, pineapple, honey and saffron. Residual sugar of about 130 g/l, just right for sweet desserts. The varieties Furmint and Muscat have been harvested overripe and partly with noble mold from the producer's Medve vineyard, which has volcanic soil. Fermentation and maturation have been done in steel tanks to preserve the fresh fruitiness.