Same content and taste as before, but now with the new brand Schär. You can use the same recipe as before when baking with this flour mix. Schär gluten-free MIX is a light gluten-free all-purpose flour that can be used like wheat flour. It is perfect for baking breads, buns and cakes. Schär Flour can also be used in food preparation, e.g. thickening sauces and stews. There is milk in the mix and it gives good taste, texture and color to baked goods.